Organic viticulture. Traditional hand picking in several passes. Total destemming, Temperature-controlled fermentation in stainless steel vats, Destemming. Ageing in temperature-controlled stainless steel vats, Traditional corks, Ageing on the lees.
Gold colour, Brilliant, golden yellow highlights.
Aromatic, intense, peach aromas.
Intense, tangy, generous citrus hints, intense hazelnut hints, subtle clay hints, very mineral, structured body, good intensity, good length.
Seafood and shellfish, Oysters, Shellfish, White meats, Cheeses
8° - 10°
From 2017 to 2021
No allergen detected