Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.
Ruby-red colour, dense, carmine highlights.
Complex, powerful, intense stone fruit aromas, powerful prune aromas, spice aromas, leather aromas.
Deep, generous, full-bodied, cherry hints, vanilla hints, coffee hints, forest floor hints, leather hints, full-bodied tannin, smooth, structured body, long length.
Soft-ripened cheeses, Red meats in a sauce, Lamb chop, Game animals, Boar stew
17° - 18°
From 2014 to 2026
No allergen detected