• Guide Gilbert et Gaillard 2010 : Gold medal

Château Vieux Mougnac

Bordeaux supérieur AOP
supérieur
Red 2006
Grand millésime. Vin arrivé à son apogée. A boire en petit comité avec des connaisseurs mais peut encore se garder. Tous nos vins sont servis sur les plus belles tables en France et l'étranger. "Du restaurant du village à la Cave de l'Elysée"
Rewards Guide Gilbert et Gaillard 2010 : Gold medal
Pays France
Region Bordeaux
Appellation Bordeaux supérieur supérieur
Color Red
Vintage 2006
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 13%
Content 75 cl (Bottle)

Wine making

Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.


Appareance

Ruby-red colour, dense, carmine highlights.


Nose

Complex, powerful, intense stone fruit aromas, powerful prune aromas, spice aromas, leather aromas.


Palate

Deep, generous, full-bodied, cherry hints, vanilla hints, coffee hints, forest floor hints, leather hints, full-bodied tannin, smooth, structured body, long length.


Wine and food pairing

Soft-ripened cheeses, Red meats in a sauce, Lamb chop, Game animals, Boar stew


Serving temperature

17° - 18°


Aging potential

From 2014 to 2026


Allergens

No allergen detected


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from the winemaker
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