Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.
Garnet red colour, bold, carmine highlights.
Fresh, generous, intense stone fruit aromas, powerful black fruit aromas, generous prune aromas, spice aromas, florest floor aromas, leather aromas.
Elegant, delicate, smooth, generous cherry hints, coffee hints, forest floor hints, smooth tannin, full-bodied tannin, round, structured body, good intensity, long length.
Game animals, Boar stew, White meats, Poultry, Cheeses
17° - 18°
From 2014 to 2021
No allergen detected