Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.
Red colour, dark, black highlights.
Powerful, rich, intense stone fruit aromas, powerful prune aromas, spice aromas, leather aromas.
Crunchy, generous, full-bodied, blackcurrant hints, prune hints, liquorice hints, leather hints, full-bodied tannin, structured body, strong intensity.
Grilled red meats, Pheasant, Pigeon, Soft-ripened cheeses, Grilled entrecote steak
17° - 18°
From 2014 to 2027
No allergen detected