Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.
Cherry-red colour, bold, crimson highlights.
Firm, fresh, intense strawberry aromas, powerful red fruit aromas, generous redcurrant aromas, leather aromas.
Vibrant, rich, full, coffee hints, forest floor hints, leather hints, prominent tannin, full-bodied tannin, smooth, structured body, strong intensity, long length.
Soft-ripened cheeses, Red meats in a sauce, For the aperitif, Red meats, Poultry
17° - 18°
From 2016 to 2030
No allergen detected