Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation. Ageing in epoxy-resin-lined cement vats, Traditional corks.
Garnet red colour, intense, deep purple highlights.
Fresh, crisp, arômes de fruits secs, generous spice aromas, slight clove aromas, arômes de poivre blanc.
Vibrant, powerful, dense, powerful spice hints, slight black pepper hints, long tannin, powerful body, strong intensity, long length.
17° - 18°
No allergen detected