Organic viticulture. Traditional hand picking in several passes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation. Ageing in epoxy-resin-lined cement vats, Traditional corks.
Cherry-red colour, intense, ruby red highlights.
Aromatic, intense, generous morello cherry aromas, powerful stewed fruit aromas, arômes de fruits secs, spice aromas.
Vibrant, powerful, ripe, generous morello cherries hints, intense stewed fruit hints, notes de fruits secs, dense tannin, prominent tannin, long tannin, round, powerful body, good intensity, long length.
Delicatessen meats, Flank steak with shallot, Grilled entrecote steak, Red meats, Soft-ripened cheeses
17° - 18°
From 2018 to 2028
No allergen detected